All ideas came from http://www.sciencebuddies.org/science-fair-projects/search.shtml?v=ia&ia=FoodSci&d=4,5,6
Ideas:
- Baking soda being a substitute for baking powder?
- which baking method is the best?
- Do different cookie sheets result in different cookies?
- sugar and sugar substitutes?
- making yogurt?
-roasting peanut butter?
only a few so far, but descriptions will be coming up
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