Experiment 1: Effect of Heat and pH on Color and Texture of Green Vegetables

http://www.ift.org/Knowledge-Center/Learn-About-Food-Science/K12-Outreach/Food-Science-Experiments/Enzymes-in-Food-Systems-Experiments.aspx

This is the pdf link to the experiment and its basically everything a student needs to do in order to complete the experiment and get a result.