My Agriscience Research Blog!
Thursday, December 5, 2013
Experiment 4: Effect of Roasting on Color, Flavor, and Texture of Peanut Butter
http://www.ift.org/Knowledge-Center/Learn-About-Food-Science/K12-Outreach/Food-Science-Experiments/~/media/Knowledge%20Center/Learn%20Food%20Science/Experiments%20in%20Food%20Science/StudentGuideROASTING.ashx
pdf link to directions
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