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Thursday, December 5, 2013

Experiment 1: Testing for Catalase Activity

http://www.ift.org/Knowledge-Center/Learn-About-Food-Science/K12-Outreach/Food-Science-Experiments/~/media/Knowledge%20Center/Learn%20Food%20Science/Enzymes%20in%20Food%20Systems/StudentGuideCATALASE.ashx

pdf link to directions
Posted by SedinaBegic at 5:45 PM
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  • ▼  2013 (58)
    • ▼  December (17)
      • Food and Science
      • Michele Perchonok: Food Scientist at NASA
      • Sustainability
      • World Without Food Science
      • History of Food Science
      • What Is Food Science & Technology?
      • Experiment 3: Enzymatic Browning of Apples
      • Experiment 2: Determining Changes in Plant Pigment...
      • Experiment 1: Testing for Catalase Activity
      • Experiment 7: Effect of Refrigerated Storage on Co...
      • Experiment 6: Effect of Curing on Meat Color
      • Experiment 5: Oxidative Rancidity in Potato Chips
      • Experiment 4: Effect of Roasting on Color, Flavor,...
      • Experiment 3: Effect of Emulsifiers on Process Cheese
      • Experiment 1: Effect of Heat and pH on Color and T...
      • How Does Diet Affect Your Body Temperature?
      • An experiment is coming its way
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